A Tribute to Mother Nature’s Bounty

The primary ingredients used are non-GMO soybeans and wheat flour – agricultural products of the earth, and sea salt – a mineral-rich ocean yield. The soybeans and wheat flour provide a foundation of sweet and nutty flavour, whereas the sea salt brings in the ocean’s briny, mineral-forward profile. These elemental flavours result in a condiment that is a true testament to the confluence of land and sea.

Sunbathed

Fermented for 2-3 months under the sun’s natural warmth, it set itself apart from many other soybean pastes. The extended sun-based fermentation process deepens its characteristic nutty flavour and enhances nutritional value.

Ingredients

Soy bean, wheat flour, water, sea salt, sugar, and permitted preservative.

Something for everyone

The red cap bean paste, with whole beans, delivers a classic flavour with hearty texture, perfect for traditional dishes. The yellow cap offers a smooth, ground bean paste for convenient, versatile use in modern recipes. Both provide the same health benefits, catering to different cooking styles.

Benefits

In addition to its culinary versatility, our soybean paste is rich in probiotics, promoting a healthy gut flora. it is also rich in proteins, fibre, vitamins and isoflavones.