Brewing Demands Patience

Each batch of our soy sauce is given the time it needs to mature and develop its flavour naturally. Both of our first-draws are expertly crafted and serve unique purposes, making them indispensable additions to any kitchen.

Day In, Day Out

Prolonged fermentation under the sun allows the development of a rich flavour profile through the breakdown of soybean proteins and sugars by yeasts and beneficial bacteria naturally present in the environment.

Selected Soy Sauce

The lengthy fermentation results in a well-balanced sauce that has reached its peak in flavour development. Harvested from carefully selected batches, it boasts a distinctive honey-like aroma and a deep, pronounced umami taste.

12-month fermentation, balanced.
Best for: braising, marinades, and dipping.

9-month fermentation, bold.
Best for: seasoning and stir-fries.

Soy Sauce

This offering delivers a bolder and saltier profile. Rich in umami, its intense flavour means that a little goes a long way, making it a fantastic choice for cooking where a stronger seasoning is desired.

Ingredients

Soybean, wheat flour, water, sea salt, sugar, and permitted preservative.

Benefits

Rich in antioxidants, including phenolic compounds, which help reduce oxidative stress in the body. The fermentation process also enhances the bioavailability of isoflavones, which may support heart health by improving cholesterol profiles. Additionally, naturally fermented soy sauce is rich in beneficial peptides and amino acids, which can aid digestion and contribute to gut health.